A carefully selected hamper of some of the finest flavours to be found. We have sourced some of the items from the Hebrides but we have also added some classics from the mainland!
£123.28 (£130.00 inc VAT)
Delivered in a smart presentation box within a protective polystyrene cool box. The Uig Lodge Hamper contains:
Uig Lodge Smoked Salmon (min 500g) A hand-sliced half side of our award winning oak smoked Scottish Atlantic salmon. Perfect as a starter for 8 people.
Botanist Gin (20cl 46%) Made on the Island of Islay using 22 hand foraged botanicals. The spirit is satin smooth gliding over the palate like no gin you have ever tried before. This is a bewitching, delectable and luxurious gin.
Marmalade Fruit Cake (440g)
Handmade in small batches this fruitcake is flavoured with orange juice, zest and even a splash of brandy. Made with good, locally sourced ingredients and finished with a glaceed orange slice. Traditionally made and will keep 6 months.
Tain Cheddar (276g)
Made in Tain in the Scottish Highlands this is a moreish smooth cheddar with a pleasing smokey aftertaste. Perfect with the port wine jelly on a seeded spelt biscuit.
Cocoa Black Hand-Made Chocolates (135g, box of 12)
Incredible selection of chocolates made by UK world chocolate master Ruth Hinks in the Scottish Borders. Trust us, these really are the BEST, and we have tasted a lot!
Thomas J Fudge’s Seeded Spelt Biscuits (150g)
Addictive biscuits perfect for cheese or topped with smoked salmon
Island Bakery Lemon Melts (150g)
This zesty lemon biscuit is made on the Isle of Mull and has a sweet blanket of white chocolate.
British Cassis (200ml)
British Cassis is produced on Jo Hilditch's Herefordshire farm using only the finest British blackcurrants to create a modern twist on the classic French cocktail base Crème de Cassis.
Wiston Brut NV (70cl, 12%)
Perfectly balanced English fizz. Made on the South Downs from equal parts of Chardonnay, Pinot Noir and Pinot Meunier. Try with a drop of British Cassis and smoked salmon nibbles.
Sarah Gray’s Orange Marmalade
The best marmalade we have EVER tasted! A thin cut marmalade made with juicy Spanish oranges.
Sarah Gray’s Chilli Jam
Only fresh chillies are used to make this incredibly versatile, addictive and sticky-sweet jam. We put it on everything and anything.
Sarah Grays’ Port Wine Jelly
Perfect for cheese lovers or with your Christmas roast, this rich smooth jelly packs a punch. 18 litres of port goes into each batch.
Sarah Gray’s Spiced Apple Jelly
Some say it’s Christmas in a jar…sweet apples, cinnamon and cloves help create this smooth and tasty jelly.
Price £130.00 including free UK delivery.
“Thanks for the wonderful smoked salmon. As last year, it was a real hit with everyone.”