Uig Lodge is a traditional and working sporting estate which boasts a magnificent lodge with a comfortable and homely atmosphere. The daily running of the lodge is overseen by Dickon and Elly Green.
The lodge sleeps fifteen in three doubles, four twins and one single; nearly all of which have incredible sea or mountain views to rival anywhere in the world. Three of the bedrooms are en-suite and there are two additional family bathrooms. Downstairs includes a comfortable sitting room with an open peat fire, a large dining room, a TV/children’s room, a laundry room and a well equipped and recently refurbished kitchen. There is a stereo with an iPod docking station in the sitting room and wi-fi is available throughout the lodge.
Depending on the time of year and what you would prefer, the lodge can be let on a self catering basis or with an experienced chef. Breakfast, lunch and supper would be prepared by the chef, with an emphasis on fresh local produce such as lobster, scallops, prawns, black pudding, salmon, venison and lamb.
“Exceptionally good with a pronounced smoke but not one that overpowers the fish.”
Tony Turnbull, Food & Interiors Editor at the Times Magazine